Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls. Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more.
Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Make ready 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Take 1 petit pain or sub roll
- Get 2-3 tablespoons rapeseed or vegetable oil to fry
- Take As needed butter
- Get 2 slices cheddar (preferably not processed)
- Take 3-4 slices Spanish chorizo sausage
- Get 1 portion crispy salad leaves
- Take 2-3 slices bell pepper
- Get 1 medium brown onion (sliced)
- Make ready 1 tomato (sliced)
- Prepare to taste salt and ground black pepper to season
- Take to taste Ketchup
My husband is a fan as well. Online ordering menu for Texas Steak & Ale House. We're located near Danville Stadium Cinemas on Riverside Dr. Texas Chicken Caesar Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.
Steps to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
Side Salads Texas Roadhouse is a Western-themed steakhouse with locations all over the world. Texas Roadhouse serves steak, burgers, sandwiches, salads, and other traditional American dishes. They are well-known for leaving a bucket of peanuts out for guests, as well as serving hot buttered rolls before each meal. At Texas Steak Express, our menu includes a wide variety of delicious choices from rib-eye steaks, steak tips, chicken breast fillets, cheeseburgers, sandwiches, salads, salmon to shrimp cooked to your specifications. All of our entrees come with a crisp salad, piping hot baked potato with all the trimmings, and a baked roll.
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