Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tex's steak & chips ๐ฎ๐. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Tex-Mex Grilled Flank Steak. Tex-Mex Grilled Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.
Tex's Steak & Chips ๐ฎ๐ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tex's Steak & Chips ๐ฎ๐ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tex's steak & chips ๐ฎ๐ using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak & Chips ๐ฎ๐:
- Prepare 275 grams Ribeye steak
- Get 2 medium Maris Piper potatoes
- Take Vegetable oil for deep frying
- Take 2 tbsp groundnut oil
- Prepare Salt or Aromat to season
- Make ready Ground black pepper to season
A steak (/หsteษชk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Featuring burritos, tacos, burrito bowls, quesadillas, and much more.
Instructions to make Tex's Steak & Chips ๐ฎ๐:
- Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
- Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
- Dry your chips on kitchen paper. Cook at 130ยฐC (270ยฐF) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190ยฐC. (360-375ยฐF). While it's heating up, begin cooking your steak
- Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2ยฝ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste1. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
- Finally serve and enjoy
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