My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my lovely braising steak in gravy 😉. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Lovely Braising Steak in Gravy 😉 is something that I’ve loved my entire life.

Great recipe for My Gorgeous Braising Steak and onion in Gravy. See more ideas about Cooking recipes, Recipes, Braised steak. Other Ways to Cook Braised Beef.

To begin with this particular recipe, we must first prepare a few components. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Take 600 grams flank or Braising Steak cut into large chunks
  2. Make ready 2 small onions chopped
  3. Prepare 1 clove crushed garlic
  4. Make ready 1/4 cup Red Wine
  5. Get 1 liter boiling water
  6. Prepare 3 beef cubes or bouillons
  7. Get 1 tbsp tomato puree or paste
  8. Take 2 tbsp Corn starch or corn flour
  9. Prepare 1 little cold water to mix the cornflour

A recipe I've made for years in the oven & decided to make in slow cooker, it is delicious.. Made this with angus/bramer gravy beef…really lovely…melt in the mouth. The Worcestershire adds a lovely acrid kick and the allspice sends warming vibes over the body. This dish is simplicity in a pan but tastes like you have been slaving over the stove for hours when in fact you have not.

Steps to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

Serve the braised steak over a heaping mound of creamy mashed potato or polenta or if you are being healthy a simple bowl of. In a skillet, cook steaks in oil until lightly browned on each side. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Make ahead if desired and re-heat for an even easier supper dish.

So that’s going to wrap this up for this exceptional food my lovely braising steak in gravy 😉 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!