Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppermelt steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use New Knorr® Selects To Create A White Cheddar Steak & Mini Peppers Dish! Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Pepper Steak Tips Why is my pepper steak tough?
Peppermelt steak is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peppermelt steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermelt steak:
- Make ready 4 steaks, about 250g each, use your favourite cut
- Make ready 2 tsp ground black pepper
- Make ready 1 1/2 tsp salt
- Take 50 grams butter
- Take 30 ml vegetable oil
- Take 4 slice cheddar cheese
- Make ready ●● Sauce ●●
- Take 2 tsp black pepper corns, crushed
- Get 2 tsp green pepper corns, crushed
- Take 50 grams butter
- Get 2 tbsp all-purpose flour
- Prepare 50 ml brandy
- Get 100 ml beef stock
- Make ready 250 ml cream
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Used beef for stir fry already cut into thin strips. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
So that is going to wrap this up with this exceptional food peppermelt steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
