Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandys steak and mushroom pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mandys steak and mushroom pie is something which I’ve loved my whole life.
You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie.
To get started with this recipe, we have to prepare a few components. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Prepare 200 grams plain flour
- Prepare 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Take enough cold water to make the pie crust
- Make ready 1 egg beaten
- Get enough flour for dusting
- Get Pie filling:
- Take 2 tbsp oil
- Make ready 2 lb cubed steak pieces
- Prepare 1 tbsp oil
- Take 2 large peeled and sliced carrots
- Take 1 large red onion sliced
- Make ready 100 grams mushroom
- Prepare 50 grams frozen peas
- Make ready 2 beef stock cubes
- Take 1 tbsp herb de provence
- Make ready 1 tsp garlic powder
- Get 1 dried bay leaf
- Make ready salt n pepper
- Make ready 500 ml water
- Get 1 tbsp cornstarch
- Take 1 tbsp cold water
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! Steak, cheese and mushroom pies - ChelseaWinter.co.nz. Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Try this Steak And Mushroom Pie recipe, or contribute your own.
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