Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a tempory page for VenisonSteaks.com. Please be patient as we build it out and provide lots of value. Venison steaks are a lean meat that you can make tender and delicious when cooked in the slow cooker with condensed soup and vegetables.

Venison Steaks & Fruit Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Venison Steaks & Fruit Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Prepare 2 small venison steaks
  2. Take 1/3 cup cranberry sauce
  3. Get 1/3 cup applesauce (unsweetened)
  4. Take 1 pinch ground cinnamon
  5. Make ready 1/2 tbsp butter
  6. Prepare 1 tsp oil
  7. Make ready 1 pinch salt
  8. Get 2 pinch black pepper

Learn how to cut venison steaks in todays video. One of the best way's to cook venison is to pan fry it quickly and serve it as medium rare steaks. Season venison steaks with garlic salt and black pepper (to taste). Spread over both sides of steak.

Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

The Venison Steaks recipe out of our category Venison! Venison Steaks. with sauerkraut and caramelized grapes. Venison steaks are a great cut of meat - lean, healthy and able to make a simple dish feel like something special. This recipe celebrates winter with celeriac, redcurrant jelly and orange zest. Next place the steaks on a cutting board and use a fork to.

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