Peppard fillet steak
Peppard fillet steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peppard fillet steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppard fillet steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peppard fillet steak is something which I have loved my entire life. They are fine and they look fantastic.

Pan-fried fillet steak with Marsala sauce. Crab-stuffed fillet with whisky peppercorn sauce. Juicy steak with brandy peppercorn sauce.

To get started with this recipe, we have to first prepare a few components. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppard fillet steak:
  1. Prepare 2 kg head of beef fillet steak
  2. Take 500 ml Braai basting (recipe attached)
  3. Make ready 50 grams crushed black pepper

Remove the steaks from the sauce and slice into thin strips. Add the Worcestershire sauce to the. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Fillet is light, full of flavour and a low fat cut of beef, it's often renowned as the best and this guide will show you why.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Firstly start with a really great steak, dark red in colour, thicker than three fingers with. A wide variety of steak fillet options are available to you, such as variety, packaging, and shape. The best way to cook rib fillet steak, known as scotch fillets in Australia and New Zealand, is on the Scotch fillets are known as rib eye fillets or rib fillets in the United States. Cook this flavorful cut in a. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

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