Grilled Tuna Steaks
Grilled Tuna Steaks

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled tuna steaks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Tuna Steaks is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Tuna Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.

Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely.

To get started with this recipe, we have to prepare a few components. You can cook grilled tuna steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Tuna Steaks:
  1. Take 3 tuna steaks
  2. Prepare 1 tsp pimentao paste
  3. Take 2 garlic cloves (finely chopped)
  4. Take 50 ml white wine
  5. Take 1 tsp freshly squeezed lemon juice
  6. Get 1/2 tsp salt
  7. Make ready olive oil to spray pan

I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. Just before cooking, season tuna steaks all over with salt and, if desired, pepper. Then set over hot side of grill. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme.

Steps to make Grilled Tuna Steaks:
  1. Marinade the tuna steaks with all the ingredients atleast 3 hours before cooking.
  2. Place in fridge until needed.
  3. Heat a grill pan with a spray of olive oil.
  4. Add the steaks to the pan and cook for about 1-3 minutes on each side (rare-to medium-rare) 5-7 minutes for cooked through.
  5. Serve immediately

Add the tuna; seal bag and turn to coat. Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. This will cook through to the middle provided that your grill is good and hot.

So that is going to wrap this up for this special food grilled tuna steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!