Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Steak Diane recipe is based off of one I got years ago from my friend Heidi, who found a version Otherwise serve individual steaks. Drizzle warm Diane sauce over the steak and garnish with worcestershire sauce has barley, a grain like wheat, which has gluten. Steak Diane Sauce recipe: Try this Steak Diane Sauce recipe, or contribute your own. contains-white-meat nut-free gluten-free contains-red-meat shellfish-free contains-dairy Edit Tags.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Prepare 1 tbsp olive oil
- Get 1 knob of sunflower spread
- Get 2 shallots, thinly sliced
- Prepare 4 chestnut mushrooms, thinly sliced
- Take 1 crushed garlic clove
- Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
- Prepare 1 tbsp dijon mustard
- Get 1 salt & pepper
- Get 2 tbsp brandy for flambe (ooooooh!)
- Take 200 ml coconut or cashew cream, recipes on my profile
- Make ready 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Get the recipe online at The Scotch Kitchen A classic rich and creamy sauce with mushrooms, ideal drizzled over a delicious Scotch Beef steak. What could be better than a juicy steak smothered in a savory, buttery rich cream sauce?
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
After searing your steaks, cook up shallots, then drop in some cognac to deglaze, and for a true show-stopping element, flambé! This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. Spoon sauce over steaks, and sprinkle with parsley. A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane.
So that is going to wrap it up with this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
