"V" Scottish steak pie
"V" Scottish steak pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "v" scottish steak pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown steak in pan drain off any fat. Super Tasty And Quick Traditional Scottish Shepherd's Pie Recipe! To me, Steak and Kidney Pie is what I think of when I contemplate pie.

"V" Scottish steak pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. "V" Scottish steak pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make "V" Scottish steak pie:
  1. Make ready 1 lb stewing steak diced
  2. Get 2 large onions chopped
  3. Prepare 6 skinless link sausages (optional)
  4. Prepare 1 large frozen puff pastry
  5. Take 1 knorr beef stock pot
  6. Take 4 tsp gravy granules
  7. Prepare 1 salt&pepper to taste
  8. Take 1 egg
  9. Take 1 pie funnel (optional)

The steaks above are served plain or with a sauce of your choice from: peppered - flamed in brandy with crushed black peppercorns, demi-glace and cream. Prime chunks of scottish beef in a rich gravy with a puff pastry pie top. Lentil Soup (v) **** Scottish Steak Pie topped with Puff Pastry with Seasonal Vegetables and Roasted New Potatoes **** Apple Pie and Custard **** Tea and Coffee. Leek and Potato Soup or Melon Tower with Honey Berries ***** Traditional Steak Pie with Puff Pastry or.

Instructions to make "V" Scottish steak pie:
  1. brown steak in pan drain off any fat.
  2. add chopped onion
  3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
  4. add knorr stock pot.
  5. simmer beef until tender. about 1 1/2 hrs
  6. add sausage half way thro cooking
  7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
  8. wet rim of pie dish and cover with pastry
  9. make hole so funnel pops thro to let steam out
  10. beat egg and brush over pastry
  11. bake in preheated oven 180 until pastry is golden brown

Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English "Other types of steak pie are available around the world", states the article. I don't recall seeing anything steak pie-like in. Just had a Pukka Steak & Kidney pie for lunch. It was delicious, full of meat, nice gravy and the pastry was very tasty.

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