Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak & Ale Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steak & Ale Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Pie:
  1. Prepare 1 kg Beef Brisket
  2. Prepare 2 x onions
  3. Get 1 x can of Guinness
  4. Make ready 1 x rich beef stock pot
  5. Prepare 2 tlbs Fresh thyme
  6. Make ready 2 tlbs plain flour
  7. Make ready Ready rolled puff pastry
  8. Take 2 bay leafs
  9. Get to taste Salt & Pepper
  10. Get 2 garlic gloves

A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan.

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