Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomahawk steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomahawk Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomahawk Steak is something that I have loved my entire life.
A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer. Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks!
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomahawk steak using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomahawk Steak:
- Prepare Tomahawk Steak
- Make ready EV olive oil
- Get Wild garlic
- Get Butter
- Take Rosemary
- Make ready Salt & Pepper
- Make ready Asparagus
What cut is a tomahawk steak? The Tomahawk Steak just might be the King of all Steaks. Here is a great video that shows where this steak comes from and how it relates to the other ways of cutting rib steaks. Here's how to cook a Tomahawk steak.
Steps to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. Iāf you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
The giant Tomahawk is one of the most visually impressive For this, you'll need a charcoal grill, a beautiful Tomahawk steak (luckily you can buy them online. The steak on the left is a glorious tomahawk, ready to be grilled up and used in battle. To the right is your usual bone-in ribeye ā just as delicious, just not as flashy. Tomahawk Steak - what's all the fuss? The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.
So that is going to wrap this up with this exceptional food tomahawk steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
