Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak & ale pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak & Ale Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak & Ale Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Pie:
- Make ready For the pie:
- Take 1 pint real ale (568 ml)
- Make ready 750 g diced beef
- Take 2 rough chopped onions
- Prepare 3 finely chopped garlic cloves
- Take 2 tbsp cooking oil
- Take 1 tsp salt
- Prepare 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Make ready 150 ml boiling water
- Prepare 4 tbsp Worcester sauce
- Take For the pastry:
- Take 400 g plain flour
- Make ready 200 g diced butter
- Get Pinch salt
- Make ready 5 tbsp water
A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan.
So that is going to wrap it up for this exceptional food steak & ale pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
