Pork steaks in mushroom sauce
Pork steaks in mushroom sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork steaks in mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chop some shallots and large field mushrooms or portobello mushrooms or anything you like. Remove your meat on a separate plate and set aside. Mushrooms, wine, cream, sour cream, and seasonings make an amazing pan sauce for pork loin steaks in this fast and easy recipe.

Pork steaks in mushroom sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork steaks in mushroom sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork steaks in mushroom sauce:
  1. Take 4 pork steaks
  2. Get 300 g mushrooms (sliced)
  3. Prepare 250 ml Alpro soya cream
  4. Make ready 3 cloves garlic (minced or finely chopped)
  5. Get 1 tbsp parsley (dried)
  6. Get 1 tbsp thyme (dried)
  7. Take Pinch salt
  8. Get Pinch black pepper
  9. Prepare 25 ml white wine
  10. Take 360 g plain white rice
  11. Make ready Handful spinach leaves
  12. Make ready 2 tbsp olive oil

Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom and cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner. Reviews for: Photos of Pork Chops in Garlic Mushroom Sauce.

Instructions to make Pork steaks in mushroom sauce:
  1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
  2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
  3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
  4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
  5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
  6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

Pork Fry it in olive oil for a few minutes. How to Make Pork Burger Steak with Mushroom Gravy. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Continue stirring until the sauce is smooth.

So that’s going to wrap it up for this exceptional food pork steaks in mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!