Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the perfect grilled t-bone steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Perfect Grilled T-Bone Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The Perfect Grilled T-Bone Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature The key to the best grilled T-bone steak: Start over low heat, with the tenderloin The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. How to grill a T-bone steak seems to be a problem for a lot of people. Make it Perfect First Time and Every Time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the perfect grilled t-bone steak using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Perfect Grilled T-Bone Steak:
- Take 1 (1 1/2 inch) T-Bone Grade AAA Steak
- Make ready 1 tbsp Olive Oil
- Take 1 tsp Himalayan Pink Salt
- Prepare 1 tsp Fresh Ground Pepper
- Prepare 1 tsp Garlic Powder
Grilled T Bone Steak Recipe - learn how to season and cook juicy and flavorful T Bone Steak on the grill or in a skillet on the stove top. Great for a quick family dinner, a romantic night at home or a weekend party. Perfect for a low-carb meal, when served with the right side dish. When I'm looking for a special entrée, T-bone is one of my top choices.
Instructions to make The Perfect Grilled T-Bone Steak:
- Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.
- Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time.
- Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.
Cook T-bone steak to perfection by ensuring the meat is at room temperature before throwing it on the grill. T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray. How to Grill the Perfect Burger, According to a Chef. Perfect T-Bone Steak: Want to make a perfect medium-rare* T-bone steak? It's easy: get it exactly right every time by cooking your steak sous vide.
So that’s going to wrap this up for this special food the perfect grilled t-bone steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
