Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, perfect natural steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. They will cook faster all the way to the center and stay juicer.
Perfect natural steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Perfect natural steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have perfect natural steak using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect natural steak:
- Prepare Juicy piece of fresh steak
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cracked pepper
Some may say to use elaborate steak rubs but I think simple is best and usually focus on highlighting the natural beef flavor. The purist philosophy of seasoning a steak is to keep things simple and allow the natural flavor of beef to shine. A little oil and kosher salt are all you need. Aaron recommends a neutral oil like grapeseed, which has a high smoke point that can stand up to the hottest points of the fire and a mild flavor that won't impact the flavor of the.
Instructions to make Perfect natural steak:
- Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Do not use nonstick cookware. Cast iron or other kinds of plain metal work best.
- About 30-60 minutes before cooking your steak, take it out of the fridge and let it heat up to room temperature.
- About five minutes before cooking your steak, heat the skillet over medium-high heat on it's own. Do not add oil or anything else to it.
- While you wait for the skillet to heat, pat your steak with a paper towel. This will absorb any excess fluids and help the steak sear nicely.
- Season the steak with the salt and pepper. Make sure to apply to both sides and massage it in.
- Make sure the skillet is hot enough. Holding your hand above it should feel uncomfortably warm, and a splashed water droplet should evaporate instantly.
- Cook the steak on each side for 2-4 minutes for a 1" thick steak. Only flip it ONCE. Let it sear and sizzle or you will not be happy with it.
- Remove your steak from the skillet without delay. Let it rest for about 10 minutes to let any juices settle so they don't run out when it is cut in to.
For those larger gatherings or restaurant needs, the porterhouse steaks have gorgeous marbling and excellent taste. One of the newer items here is the all-natural tenderloin roast, which is the perfect main course for celebrations like Christmas dinner, anniversaries, family reunions, and much more. But don't discard the drippings—turn them into a delicious sauce. This simple seasoning won't overpower the steak's natural flavors! Searing T-bone steak in a frying pan.
So that’s going to wrap it up with this exceptional food perfect natural steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
