Smokin Steak Fajitas
Smokin Steak Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokin steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Photo: Randy Mayor; Styling: Claire Nice flavor - we used venison steak - but the dish was very dry overall. We topped the fajitas with feta. Hosted by AB of "Smokin and Grillin wit AB" and Kirby from "Cooking with Kirby".

Smokin Steak Fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smokin Steak Fajitas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokin Steak Fajitas:
  1. Take 11/2 lbs flank steaks sliced thin
  2. Get 2 tbs extra virgin olive oil
  3. Prepare 2 tbs fresh lime juice
  4. Take 1 tbs ground cumin
  5. Get 1 tbs ground chili powder
  6. Prepare 1 tbsp garlic powder. Not salt
  7. Make ready 1/2 tsp onion powder. Not salt
  8. Get 1/4 tsp crushed chili peppers
  9. Make ready 1/4 tsp smoked paprika
  10. Take 1/4 tsp salt
  11. Take 1/4 tsp pepper
  12. Prepare 1/8 tsp cayanne pepper
  13. Prepare 1 whole sweat red pepper
  14. Prepare 1 whole sweat yellow pepper
  15. Get 1 whole green pepper
  16. Prepare 1 whole spanish onion
  17. Take 8 tortillas

I assume I should marinate the steak in something in particular. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Add the steak back into the slow cooker and combine with other ingredients.

Instructions to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

Plate with tortillas of your choice and garnish with cilantro and cotija. We had a nice day Sunday last so decided to smoke two flat iron steaks for fajitas with smoked bell peppers and onions. I started out by marinating the. Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least eight hours or as long as twenty-four hours if.

So that’s going to wrap this up for this special food smokin steak fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!