Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one.
Steak salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steak salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Get 1 steak - I used minute steak
- Get 8 cherry tomatoes
- Take 5 romain leaves
- Make ready 1/2 yellow pepper
- Make ready 1/2 red pepper
- Get 1 avocado
- Take 1/4 cucumber
- Get Salt and pepper
- Get Caesar dressing
Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.
Steps to make Steak salad:
- Salt and pepper the steak, and press in
- Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- Chop up the vegetables, the tomatoes in half and the rest into chunks.
- Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
See more ideas about Cooking recipes, Food, Steak salad. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing The salad…finally! Throw a bunch of greens into a large bowl.
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