Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork steaks with 6 spices for the enthusiasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. I like to eat pork steak with steamed rice.
Pork steaks with 6 spices for the enthusiasts is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork steaks with 6 spices for the enthusiasts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork steaks with 6 spices for the enthusiasts:
- Prepare 2 large pork steaks
- Prepare 1 tsp sweet paprika
- Get 1/2 tsp pepper
- Get 1 1/2 tsp oregano
- Make ready 1 tsp dry spearmint
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp curry powder
- Get 2 tbsp tomato sauce
- Prepare 3 tsp mustard
- Take 1 large clove of garlic
- Take 1 tsp balsamic vinegar
- Make ready 1 onion
- Prepare 1 lemon
- Get salt
- Make ready olive oil
Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub* and then smoked for.
Instructions to make Pork steaks with 6 spices for the enthusiasts:
- Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
- Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
- Wash the steaks well and place them in a large bowl.
- Sprinkle the 2 steaks with half of the spice mixture.
- Using a spoon, coat them all over with half the dressing mixture.
- Pour oil over them.
- Turn the steaks upside down and add the rest of the ingredients in the same way.
- Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
- Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
- Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
- Barbecue or grill them for 40-45'.
- Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.
Ok, I have been craving some pork steaks recently. Growing up in the Metro St. Louis area on the Illinois side, they are a regular item. however in my travels i have found that they are more of a regional thing. Who here loves them and how do you cook 'em??? I like to grill them for a few minutes on each.
So that’s going to wrap this up with this special food pork steaks with 6 spices for the enthusiasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
