Minty lamb steaks
Minty lamb steaks

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minty lamb steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minty lamb steaks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minty lamb steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

Discover how best to cook lamb steaks with our collection of top recipes. This healthy lamb recipe is served with a fragrant tabbouleh for a light but filling meal. Grilled lamb steaks with minty tabbouleh.

To begin with this particular recipe, we must prepare a few ingredients. You can have minty lamb steaks using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Minty lamb steaks:
  1. Make ready 4 large or 8 smaller lamb leg steaks
  2. Prepare 1 pinch salt and pepper for each steak
  3. Make ready Minty sauce
  4. Take 2 tbsp mint sauce (recipe below) or you can use shop bought jar of mint sauce
  5. Make ready 3 tbsp ketchup
  6. Prepare 1 tsp lemon juice
  7. Get mint sauce
  8. Take 1 large bunch of fresh mint (washed and stalks trimmed) or 1 heaped tablespoon of dried mint
  9. Take 2 tsp white vinegar
  10. Prepare 2 tsp malt vinegar
  11. Make ready 1 tsp granulated sugar
  12. Make ready 1 tsp glucose syrup or add 1 tablespoon more of sugar
  13. Get 1/2 tsp salt
  14. Prepare 4 tbsp boiling water plus a little more for the reduction

A quick and hearty supper that uses only four ingredients. Author Nigel Slater serves his with little thyme-rubbed lamb steaks. By letting the steaks (or rib Serving grilled lamb with mashed potatoes seems a bit out of season, but the minty puréed peas. Lamb steaks are easy to fry, no matter whether you're using leg or shoulder cut.

Steps to make Minty lamb steaks:
  1. Lay your steaks on the grill (indoor or outdoor)
  2. Season each with salt and pepper and place under (or on) a very hot grill and leave for 3 minutes
  3. Turn steaks and season other side. Back under grill for another 3 minutes
  4. Whilst the steaks are grilling mix together, in a bowl, the mint sauce, lemon juice and the ketchup to make the minty sauce - or you can make this ahead of time and keep in a lidded jar in the refrigerator for up to 2 weeks
  5. Remove from grill and brush on the minty sauce and put back under grill for 2 minutes
  6. Remove from grill, turn and repeat
  7. The minty sauce should have bubbled and blackened SLIGHTLY. The steaks are now ready to serve. I serve with vegetables and garlic roast potatoes - for that dish see my recipe for garlic roast sweet potatoes
  8. For the mint sauce:
  9. Put all ingredients into a blender and blitz until the mint is chopped into tiny pieces
  10. Scrape into a small saucepot and place over a medium heat until it reaches boiling stage. Keep stirring as it heats adding a little more water initially to keep it from sticking.
  11. When the sauce begins to bubble turn heat to low and through simmering allow all of the excess water to evaporate.
  12. Now you need to get the taste right. The sauce should have a glutinous consistency. If it is very thick, taste and decide which liquid to add - if it tastes very strong, maybe a tablespoon of water, if too sweet then vinegar (usually the malt) if at this point it is too acidic then add a few more drops of glucose syrup. Mint sauce is all a matter of personal taste
  13. When you have the correct consistency and taste, remove from the heat and allow to cool before transferring to a sterilised jar. Refrigerate for up to 4 weeks.
  14. For a more liquid sauce to pour over your lamb roast - add 1 teaspoon of sugar and 4 tablespoons of malt vinegar to 2 tablespoons of your prepared mint sauce And transfer to a sauce boat for serving

First, bring your lamb steaks to room temperature before cooking (this helps the meat cook more evenly) and season. Minted lamb steaks - try without the honey. Find this Pin and more on herbalicious by Joanne Camwell. Quick, hearty supper and only four ingredients. Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops.

So that’s going to wrap it up for this exceptional food minty lamb steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!