Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fillet steak with roasted beets and zingy cottage cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Here's the latest method of using some!.
Fillet Steak with Roasted Beets and Zingy Cottage Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fillet Steak with Roasted Beets and Zingy Cottage Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fillet steak with roasted beets and zingy cottage cheese using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
- Get Beetroot
- Get 4 cooked beetroots (fewer if they're big)
- Make ready 1 A sprig of fresh rosemary (or 1tsp dried)
- Take 1 A small handful of fresh basil leaves
- Prepare 1 tbsp red wine vinegar
- Get 1 tbsp olive oil
- Prepare Steak
- Take 2 fillet steaks
- Take Cottage Cheese
- Make ready 300 ml cottage cheese
- Make ready 1 A sprig of fresh thyme
- Make ready 1/2 a lemon (zest and juice)
- Take 1 tbsp olive oil
Place trimmed beets on a large strip of foil, top with rosemary leaves. Roll up, folding edges and twisting the. Choice, aged, cut and trimmed in house, topped with our own specially seasoned butter sauce and grilled to your request. All steaks include house salad and choice of baked potato or fresh cur fries.
Instructions to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
- PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then.
- MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves.
- Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place.
- A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper.
- When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning.
- Plate up and enjoy! :)
Add Blue Cheese Mushroom Sauce; Add Onions, Mushrooms and House Au Jus how to roast beets in the oven. When it comes to roasted beetroot, to accelerate the cooking process, some people boil the beets first in water for an hour. You can skip this step, however, it will take that much longer for the beets to roast in the oven. For best results, I recommend roasting the beetroots without foil and on a low heat. See more ideas about Cooking recipes, Food, Recipes.
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