Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peppercorn sauce for steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Peppercorn Sauce For Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppercorn Sauce For Steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Sauce For Steak:
- Prepare 1 tbsp Whole peppercorns
- Prepare 1 clove Garlic
- Prepare 1/4 Onion
- Take 1 pinch Salt
- Prepare 1 Knob butter
- Make ready 1 dash Olive oil
- Make ready 1 tbsp Plain flour
- Prepare 300 ml Semi skimmed milk
Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercorn sauce with brined green peppercorns. This is my husband's all-time favourite peppercorn sauce for steak. You don't need fillet; this peppercorn sauce really dresses up any cut.
Instructions to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
- Finally season with the salt, stir and serve over steak
If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes.
So that is going to wrap this up for this exceptional food peppercorn sauce for steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
