Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak bomb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steak Bomb is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Bomb is something which I have loved my whole life. They are fine and they look wonderful.
A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name. At the time, the sandwich was a commonplace item on menus all over New England and had been for decades.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Bomb:
- Get 1 bell green pepper sliced
- Get 1 medium onion sliced
- Prepare 1 tsp chopped garlic
- Prepare 6 oz mushrooms I used fire roasted Portobello
- Get 1/4 lb genoa salami sliced in strips
- Prepare 1/2 lb white american cheese cut in half
- Take 1/4 lb sliced provolone cut in half
- Get 1 salt and pepper to taste
- Get 8 large sub rolls sliced..
- Get 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
It's lunch, it's dinner, it's whatever you want it to be! This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich. Instead of bread, he serves the hearty sandwich filling with black beans over rice. The Steak Bomb is not for Meatless Monday, nor for the faint of heart or obsessively neat.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
This is meaty, messy eating at its best. "A good drippy, elbow-wetting, finger-licking, chin-shining, greasy, moist sandwich is a sensual pleasure," Altiero says. This Steak Bomb Sandwich Is The Bomb. If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. This recipe is one that guys will be asking for again and again.
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