Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic herb linguine with beef steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Herb linguine with Beef steak is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Herb linguine with Beef steak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Prepare For linguine
  2. Take 150 gm dried linguine
  3. Make ready 1/4 cup butter, melted
  4. Take 1 teaspoon dried parsley
  5. Take Oregano for sprinkle
  6. Get 1 teaspoon seasoned salt, or to taste
  7. Get 1 teaspoon minced garlic
  8. Get For beef steak
  9. Take about 3/4 inch thick (sirloin or T-bone steaks)
  10. Make ready Salt to sprinkle
  11. Make ready Black pepper to sprinkle
  12. Take Red chilli powder to sprinkle
  13. Make ready Lemon juice (as required)
Instructions to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

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