Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy paneer steak with charred bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy paneer steak with charred bell peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy paneer steak with charred bell peppers is something which I have loved my entire life.
Prepare the stuffing by combining spices with paneer and slaw. Next fill the stuffing in the peppers and pan-fry peppers until they are charred/wilted or golden brown marks appear. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy paneer steak with charred bell peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy paneer steak with charred bell peppers:
- Make ready 300 gms Paneer steaks
- Get 60 gms Tri color bell peppers
- Get 1 Onion, large
- Make ready 15 gms Chili flakes
- Take 10 gms Oregano(dry)
- Get 40 gms Sugar
- Take to taste Salt and pepper
- Prepare 4 tablespoon Soya sauce
- Prepare 10-12 cloves Garlic
- Make ready 1 inch Ginger
In fact, many of you may already be eating bell peppers in their dried, ground form, or as paprika. Yes, that deep red spice in your cupboard called paprika is in fact made from red bell peppers. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted. Add oil to pan; swirl to coat.
Steps to make Spicy paneer steak with charred bell peppers:
- Cut the yellow, green and red bell peppers into large triangles. Cut the onion in to flakes. Fine chop the garlic. Cut ginger into julienne /match sticks.
- On a frying pan add 3 tablespoon of oil. Add the chopped garlic and lightly sauteé. Add the onion and bell peppers and sauteé on high flame. Season with chili flakes and oregano. Add 20gms of sugar and a splash of water. Season with salt and pepper. Keep aside.
- On the same frying pan place the paneer steak and sear on medium low flame for 2 minutes. Flip when the side is golden. Sear on both sides and rest aside. Repeat with the other steak.
- For the glaze to the frying pan add the soya sauce. Add the ginger and the sugar. Add one tablespoon of water and boil till a sticky syrup like glaze is formed. Reduce the flame and add the steaks and glaze both sides by swirling the steak around the pan. Serve hot over the mound of sauteéd veggies and garnish with micro herbs or toasted white sesame seeds.
Remove the vegetables from the pan to a bowl and keep warm. Rinse bell peppers, trim and cut into strips. Sauté onions over medium heat until soft. For now lets talk about this spicy bell pepper rice or as we would call in India, capsicum rice. I never get this, why same thing has different names in different countries.
So that’s going to wrap this up with this special food spicy paneer steak with charred bell peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
