Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak Salad is something which I’ve loved my entire life.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one.
To begin with this particular recipe, we must first prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Make ready 12 cherry tomatoes
- Get 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Get 1/4 cup red wine vinegar
- Make ready 1/4 cup olive oil
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Take 1/2 tsp dried rosemary
- Take 1/2 tsp pepper
- Get 1/2 tsp minced garlic
- Prepare 6 cups baby spinach
Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
See more ideas about Cooking recipes, Food, Steak salad. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing The salad…finally! Throw a bunch of greens into a large bowl.
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