Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded steak tacos 🌮. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
Loaded steak tacos 🌮 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Loaded steak tacos 🌮 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded steak tacos 🌮:
- Prepare 1 lb steak meat
- Take 1/2 purple onion diced
- Take 1/2 bunch cilantro
- Make ready to taste Adobo, sazon, pepper and garlic powder
- Make ready Tostitos white salsa con queso
- Make ready Corn salsa (see my recipe)
- Take 16 corn tortillas
- Prepare Sour cream
- Get 4 limes cut into quarters
- Make ready 1 tablespoon oil
Make up the marinade and pour over the steak. Once it begins to bubble add in spices, whisk and remove from heat and whisk in cheese. Avocado tomatillo salsa is a nice addition to loaded carnitas tacos but it's great on burgers and sandwiches too. Drain, toss it in a food processor with an avocado and a big handful of cilantro.
Instructions to make Loaded steak tacos 🌮:
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
- Grill tortillas on your burner or in a pan to get them pliable.
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.
Heat oil in large skillet until shimmering. Grilled with charred edges caramelized from a marinade, sliced across the grain for tenderness and served up as the main course, in these flank steak tacos, I'm loving each and every bite. For these tacos I'm using leftover flank steak from the night before when I made my go to marinated and grilled flank steak. Feel free to grill up a fresh one and use in this recipe, too! Carne Asada steak tacos are loaded with juicy grilled steak packed into warm tortillas and topped with tangy fresh tomato salsa and a light drizzle of sour-cream and lime.
So that is going to wrap this up with this special food loaded steak tacos 🌮 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
