Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak diane. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
Steak Diane is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak Diane is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Prepare 1 garlic clove minced
- Prepare 1/4 cup brandy
- Prepare 2 tablespoon Dijon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Take 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Make ready 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Sprinkle the steaks on both sides with the salt and pepper. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. This steak diane recipe will impress your family and guests with very little effort.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it. Steak Diane gets the pressure cooker treatment - you will LOVE this delicious creamy beef stew.
So that’s going to wrap this up for this special food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
