Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato leaves salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
Sweet Potato Leaves Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Leaves Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Make ready 1 large bunch of sweet potato leaves. Remove stems and clean
- Prepare 2 pcs. Tomatoes, sliced
- Get 1 pc. red onion, sliced
- Prepare 1 thumb size ginger, sliced
- Get 3 Tbsp Fish sauce
- Take 3 Tbsp Balsamic vinegar
- Get 1/4 Tsp ground black pepper
- Prepare Notes: You can adjust fish sauce and vinegar according to taste
We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later. We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
Instructions to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop. Create this Southwestern Sweet Potato Salad to add a little spice to your menu. Your sweet potatoes are spiralized and adorned with grape tomatoes, corn, red bell pepper, red onion and spicy jalepeno for a dish that supplies just as many vitamins and nutrients as it does flavor.
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