Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Simple Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Chicken Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Get 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Take 2 spring onions, sliced diagonally
- Get 1 red onion, sliced
- Take 1 red pepper, sliced
- Prepare 80 g sweet corn
- Take 30 g cup mushrooms, sliced
- Make ready 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Get 50 g tender-stem broccoli
- Get 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Make ready 300 g ready-to-wok noodles
- Prepare Fresh coriander, chopped
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Here is a recipe for an easy chicken stir-fry, along with some general stir-fry guidelines.
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