Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my entire life.

Three spice chickpeas and kale coconut curry. How many spices do you need to prepare a decent curry? This delicious chickpeas and kale coconut curry need only three: paprika, cumin, and cayenne.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Take 200 gr Kale (I dont use the stem) - cut small
  2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Make ready 3 red chillies (optional)
  4. Take 5 Bird chillies (optional)
  5. Get 4 garlic - cut
  6. Get 1 tsp coriander powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 2-3 candlenuts (optional) - grill and cut
  9. Get 1/4 tsp ginger
  10. Make ready 1 lemongrass - used the white bit and slice
  11. Take oil to stir fry
  12. Get 1 bay leaves
  13. Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. Make ready 1 tsp mince galangal
  15. Prepare 2 tsp sugar (lessen if you prefered)
  16. Prepare 1 tsp knorr chicken stock
  17. Get 1 tsp white pepper
  18. Get 80 ml coconut milk
  19. Make ready 400 ml water

Personally, I LOVED IT, and am also a fan of how allergy-friendly it is. As usual, omit the chilli if you don't like spicy. This will taste nicer the day after. Coconut milk lends velvety richness, while a mix of peanut butter and spices give the sauce rich flavor.

Steps to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

So that is going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!