Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay is a common street food across Indonesia, yet in Bali, the way they serve meat on a skewer is quite unique. The Balinese way of making satay uses. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Make ready 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Prepare 70 ml oil
- Get 1 bayleaf
- Get 3 lime leaves, remove the stem, finely sliced
- Get 1/4 tsp tamarind paste (asam jawa)
- Prepare 1 stalk lemongrass, just the white part, very finely sliced
- Prepare 50 gr fresh grated coconut
- Take 1/2 tsp brown sugar
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare Spices Paste (put all these ingredients in food processor)
- Take 2 pcs big red chillies
- Prepare 1 cm ginger
- Get 5 shallots
- Prepare 3 garlics
- Take 1 cm turmeric, grilled in the stove fire first
- Get 3 candlenuts, toast without oil in a pan to brown it first
- Get Sticks For The Satay
- Take 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Mix the minced mackerel and minced chicken, add starch, flour, egg yolk and the sautéed Spices. Form the satay then wrap it to lemongrass, grill it and serve. Ikan yang saya gunakan adalah ikan tongkol, secara memang hanya ada stok ikan itu di freezer. Satay - grilled marinated skewered meat with spicy peanut sauce.
So that is going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
