Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and watercress sesame salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep fry the seeded chicken until golden-brown and cooked through. In a large bowl, combine watercress, celery, and peanuts. In a small bowl, whisk sesame oil, vinegar, soy sauce, and chilli-garlic sauce to combine.
Chicken and Watercress Sesame Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Watercress Sesame Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Make ready 350-400 g chicken breast or thigh fillet
- Get 1 tbsp sake
- Prepare 1 tsp salt
- Get 1 stem celery
- Take 130 g water cress
- Get 0.5 bunch spring onion
- Make ready 10 g ginger
- Make ready fresh coriander (optional)
- Make ready 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Prepare 2 tbsp roasted sesame oil
Divide dressed salad among plates and sprinkle with sesame seeds. Make dressing: Blend all dressing ingredients in a blender until smooth. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.
Instructions to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
Add more seeds if you prefer a thicker coating. To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice. Remove any tough stems from the watercress and discard.
So that is going to wrap this up with this exceptional food chicken and watercress sesame salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
