Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sorrel jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sorrel Jam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sorrel Jam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sorrel jam using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sorrel Jam:
- Take 50 grams Young sorrel leaves
- Prepare 50 grams Sugar
Instructions to make Sorrel Jam:
- Pick the leaves off some sorrel that has been growing in the sun.
- Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
- Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
- Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
- The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.
So that is going to wrap it up for this special food sorrel jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
