Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my entire life. They are fine and they look fantastic.

Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. Put the marinated pork bones in a. Bone broth is easy to make and may provide many health benefits.

To get started with this recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Take 2 cups chopped Onions (pre-fried first in
  6. Take 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Prepare 6 stalks thick Celery (discard the leaves), slice
  11. Take 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Get 3 cloves Garlic (1 tbs minced garlic)
  16. Prepare 6 cm Fresh Ginger, chop very finely
  17. Prepare 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Make ready 2 tbs Salt
  20. Make ready 1 tbs Black pepper
  21. Take 1 1/2 tsp ground Smoke Paprika
  22. Take 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Get 8 whole Cloves

Filtered water: We used filtered water for more neutral. Bone broth is an incredibly nutritious and health-boosting food that is very easy to make. Bone broth also supports joints, hair, skin, and nails due to its high collagen content. In fact, some even suggest that it helps eliminate cellulite as it supports smooth connective tissue.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Restorative and nourishing, Bone Broth is everywhere these days- and understandably so! It's packed with age-defying collagen, more affordable than store-bought versions, and easy to make right at home in either your Instant Pot, slow cooker, or in a stockpot on the stove. Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Pork bones, beef bones, fish bones are some of the common ingredients for making Asian bone broth/soups.

So that’s going to wrap this up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!