Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky ginger loaf cake with lemon icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A slice of this loaf cake goes perfectly with coffee sweetened sumptuously with Billington's Barista Sugar. I love using Billington's molasses sugar in baking for All the ingredients combine to create that perfect sticky ginger cake of which we'll never tire. I've topped this cake with a zingy lemon icing.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sticky Ginger Loaf Cake with Lemon Icing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Get 200 g self raising flour
- Make ready 1 tsp baking powder
- Take 1 tsp ground ginger
- Prepare 1 tsp mixed spice
- Take 100 g slightly salted butter
- Prepare 80 g stem ginger grated
- Take 100 g unrefined muscovado sugar
- Get 100 g black treacle
- Prepare 100 g golden syrup
- Prepare 225 ml milk
- Make ready 1 egg beaten
- Take For the icing
- Make ready 50 g icing sugar
- Make ready Grated zest ½ lemon
- Make ready Juice of ½ lemon
I believe the saying goes… when life hands you lemons, make lemonade glaze. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon Tastes just like Starbucks iced lemon loaf which is my fave! This gently spiced cake is just the thing to have on standby for unexpected guests. Once cool, sieve the icing sugar into a bowl.
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
Easy Sticky Ginger Cake- such an easy recipe for ginger cake, which only requires one egg. Foolproof and works every time to make soft, moist, sticky ginger loaf cake made with A beautifully golden Brown Sugar Ginger Loaf cake super moist by the syrup that is infused while the cake is hot. This lemon loaf cake is packed with lemon flavour. A definite must try to lemon lovers out there! In the cake itself, in the lemon syrup and of course in the lemon frosting.
So that’s going to wrap it up for this exceptional food sticky ginger loaf cake with lemon icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
