Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my spin on mongolion beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Spin on mongolion Beef is something which I’ve loved my entire life.
This is a bowl full of super tender strips of beef, coated with a super glossy luscious sauce which is sweet and salty perfection! You definitely don't want some tough, dry meat to chew on with this one. With some easy tips and techniques you are going to have melt in your mouth tender beef morsels.
To get started with this recipe, we must prepare a few ingredients. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Spin on mongolion Beef:
- Get 1 Lb Steak cut in chunky pieces
- Make ready 1 red Bell pepper sliced long length
- Take 1 medium onion chopped chunky
- Take 1/4 cup Dark brown Sugar
- Take 1 tsp Ginger crushed
- Get 1/4 cup Light soy sauce
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp Garlic crushed
- Get 2 tbls Balsamic vinegar
- Take 2 tbls olive oil
- Prepare 1 cup beef stock
- Take 4 green stems from spring onion
- Prepare 2 tbls Tomato sauce
Save money on take-outs and make it even better. Chinese Food This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home – even better than the restaurant! Mongolian Beef that is easy to make but so good you will never want to order Chinese takeout again!
Instructions to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
We love this Slow Cooker Mongolian Beef so much at our house. It has melt in your mouth beef and the most amazing flavor. The kids are always asking me to make it. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.
So that’s going to wrap this up for this exceptional food my spin on mongolion beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
