Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green tomato chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green tomato chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes. Photography Credit: Elise Bauer End of Season Tomatoes? Try Green Tomato Chutney Green tomato chutney is one of the simplest and quickest preserves you can make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green tomato chutney:
- Prepare 800 grams green tomatoes chopped roughly
- Take 400 grams onions chopped
- Take 100 grams sultanas or raisins
- Make ready 200 grams dates stoned and chopped
- Take 1 apple (200grams)
- Get 190 grams stem ginger in syrup chopped
- Prepare 4 bananas peeled and sliced
- Make ready 500 grams muscovado sugar
- Take 100 grams golden caster sugar
- Take 50 grams salt
- Get 2 tsp cayenne pepper
- Take 1250 ml vinegar (I used spiced pickling vinegar)
Perfect to accompany a cheeseboard or to make as a gift, the. Wipe rims with a clean damp cloth, and seal jars with lids and bands. This chutney is another excellent way to use green tomatoes. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat.
Steps to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
Chutney is good on sandwiches as a spread and a small amount can jazz up a chicken or tuna salad. Or top deviled eggs with a dab of chutney. Finely slice your onions and washed green tomatoes, cutting out any bad bits. Add to a large bowl and stir. This will draw out lots of the tomato juices and help enhance the flavours.
So that’s going to wrap it up for this special food green tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
