Macrobiotic Spicy Shortbread Cookies
Macrobiotic Spicy Shortbread Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic spicy shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Spicy Shortbread Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
  1. Make ready 90 grams A) Unbleached cake flour
  2. Make ready 15 grams A) Joushinko flour
  3. Take 1/4 tsp A) Baking powder
  4. Take 1 grams A) Salt
  5. Prepare 32 grams B) Canola oil
  6. Take 10 grams B) Lemon juice
  7. Get 20 grams B) Organic maple syrup
  8. Take 20 grams B) Organic agave syrup
  9. Prepare 5 grams B) Peanut butter
  10. Make ready 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
  1. Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
  2. Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
  3. Poke the dough with a fork to make holes.
  4. Bake for about 20 minutes at 160℃.

So that’s going to wrap this up with this special food macrobiotic spicy shortbread cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!