Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger oat biscuits with dark chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger oat biscuits with dark chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ginger oat biscuits with dark chocolate is something that I’ve loved my whole life.
Line two baking trays with non-stick parchment. Melt the butter and the golden syrup in a pan over a low heat. Great recipe for Ginger oat biscuits with dark chocolate.
To get started with this recipe, we have to prepare a few components. You can cook ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger oat biscuits with dark chocolate:
- Get 110 gr. butter
- Make ready 150 ml. honey
- Make ready 200 gr. rolled oats
- Prepare 80 gr. flour
- Prepare 1 egg
- Take 1 tsp. ginger
- Prepare 1/2 tsp. baking powder
- Make ready 30 gr. stem ginger (optional)
- Take 100 gr. dark chocolate
In a large bowl, mix together the flour, sugar, oats and soda. First, gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved. Meanwhile sift the flour into a bowl, then stir in the oats, the chopped and powdered ginger and salt. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Steps to make Ginger oat biscuits with dark chocolate:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
- Melt the honey and butter in a pan over a very low heat
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
- Add the melted honey and butter to the dry ingredients and mix
- Beat the egg and add it to the mixture
- Chop the stemmed ginger and add. Mix well
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
- Remove from the oven tray with a spatula and put on a kitchen rack to cool
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Line a baking tray with baking parchment.
So that is going to wrap this up for this special food ginger oat biscuits with dark chocolate recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
