Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear and ginger cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Gently spoon the mixture over the pears and smooth the surface. Pear ginger cake is the quintessential fall cake.
Pear and Ginger cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pear and Ginger cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pear and ginger cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pear and Ginger cake:
- Take 200 grams self raising flour, wholemeal
- Get 180 grams caster sugar
- Prepare 2 large eggs
- Get 200 grams unsalted butter
- Get 1 piece stem ginger
- Prepare 1 tin pear halves in own juice
Use your sharpest knife to cut through the pears for perfect slices. And so this cake includes pear, ginger and dates, as well as almonds, wholemeal spelt flour, vanilla extract, and some coconut cream to hold it all together. I've used spelt for my flour in this cake, as it's one of my favourites to bake with. It has a lovely flavour, holds things together nicely so they don't end.
Instructions to make Pear and Ginger cake:
- Beat together butter and sugar.
- Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
- In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
- Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
- For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.
Add remaining pears and top with remaining batter. Tip all the cake ingredients—except for the chopped ginger—into a food processor and whiz to smoothness. Tip into a bowl and now stir in the chopped ginger. Pour it over the pears and smooth over the surface. You can make one cake at once, it does not.
So that is going to wrap this up for this special food pear and ginger cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
