Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

Spinach-Paneer bhurji potli with mango salsa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach-Paneer bhurji potli with mango salsa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Make ready For potli
  2. Take 200gm . All-purpose flour (Maida)
  3. Get 1tsp. salt
  4. Prepare 1tbsp .butter
  5. Make ready as required Water
  6. Get FOR Filling (stuffing)
  7. Get 200gm. paneer
  8. Make ready 1 cup finely chopped spinach
  9. Make ready 1/2 cup Tomatoes (finely chopped)
  10. Get 1/2 cup parboil corn(can use tinned)
  11. Prepare 1tsp.oil + 1 tsp .butter
  12. Get 1tsp. cumin seeds
  13. Get 1tbsp .ginger(chopped)
  14. Take 1 green chilli(chopped)
  15. Get 1/4tsp. Turmeric
  16. Prepare 1/2 tsp. Kashmiri red chilli powder
  17. Prepare 1 tsp. Coriander-jeera powder
  18. Prepare 1 tsp. Garam masala
  19. Get FOR Mango Salsa
  20. Prepare 2tbsp. Raw Mango (grated)
  21. Make ready 1 small tomato(Roasted, peeled &,chopped)
  22. Get 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Get 1tbsp. Ginger paste
  24. Get 1/4tsp. Onion-Garlic powder
  25. Take 1tbsp. coriander stem(finely chopped)
  26. Get 1tsp. sugar
  27. Take 1 tsp. Red chilli powder
  28. Make ready 1/4tsp. black pepper powder
  29. Take as per taste Salt

Try this delicious recipe which is easy and quick to make. Add this to your breakfast or evening snack. Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Let cool, and then crumble the paneer into it. Best Paneer Bhurji Recipe with step by step photos. Delightful paneer ki bhurji is a spicy tangy scrambled paneer masala to serve as breakfast or side dish to dinner. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!

So that is going to wrap it up for this special food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!