Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton khichda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton khichda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton khichda is something which I have loved my entire life. They’re fine and they look fantastic.
For more recipes related to Mutton Khichda checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Thom Methi Mutton. You can also find more Main Course Mutton recipes like Dabba Gosht-SK Khazana Gosht Pudina Chop Hariyali Gosht Madras Lamb Curry Mutton Khichda Recipe, Learn how to make Mutton Khichda (absolutely delicious recipe of Mutton Khichda ingredients and cooking method) Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas. This Mutton Khichda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton khichda using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton khichda:
- Make ready 1 kg mutton
- Take 1 bowl wheat
- Get 5 big onion cutted into slice
- Get 1 small bowl crushed ginger garlic coriander stem
- Make ready 3 big chopped tomatoes
- Take 3 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Prepare 1 tbsp turmeric powder
- Make ready Garam masala spices
- Get 5 cloves
- Make ready 2-3 star
- Get 2-3 bay leaves
- Make ready 1 tbsp jeera
- Make ready 2-3 cinnamon
- Get 1 cardamom
- Make ready 1 tbsp curry leaves
- Make ready 2 green chilli
- Make ready Dal measurements
- Make ready 1 big hand ful chanadal
- Get 1 big handful tur dal
- Get 1 handful urad dal
- Get 1 handful orange masur dal
- Prepare 1 handful moong dal khichdi
- Take 1 handful yellow masoor dal
- Prepare 1 big bowl fried onion birasto
- Get 1 bunch chopped coriander leaves
- Take 1 bunch chopped mint leaves
- Get 4 tbsp oil for cooking
Mutton Khichda. is a Bohra Muslim dish, a variation of Haleem. Haleem is cooked until meat blends with lentils, while in khichda chunks of meat remain. An authentic recipe of Hyderabad Cuisine. Mutton Khichda, a deliciously amazing recipe to treat your family members.
Steps to make Mutton khichda:
- Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
- Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
- Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
- For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
- Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
- For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
- Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
- Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve
This recipe of Mutton Khichda by Sabina Shaikh will definitely help you in its preparation. Mutton Khichda is a traditional Muslim dish made with different kinds of dals. The longer it is cooked the better the taste. Though the preparation is a little tedious, the taste of the dish is full of flavour and will be enjoyed by all. The Mutton Khichda can be prepared within few minutes.
So that is going to wrap this up for this exceptional food mutton khichda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
