Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak khichadi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and light on the stomach..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak Khichdi is an ideal one-dish meal for such a day.
Palak khichadi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palak khichadi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak khichadi using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak khichadi:
- Prepare 2 cups rice
- Get 1 cup tur dal
- Take 1 bunch palak
- Take 1 onion diced
- Prepare 1 potatoe diced
- Get 4-5 garlic cloves
- Get 1 inch ginger
- Prepare 2 green chillies
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Get 2 tsp dhaniya jeera powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp ghee
- Make ready 1 small stem curry leaves
- Prepare 2 dry red kashmiri chillies
- Get 1 tsp hing
- Take 1 tsp oil
Khichdi has always been our family's favorite food. Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Home » Recipes » Palak Khichdi.
Instructions to make Palak khichadi:
- Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- Serve with salad and curd.
How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure.. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it. This dish is a meal all.
So that is going to wrap this up for this special food palak khichadi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
