Potli samosa💚💚💚
Potli samosa💚💚💚

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potli samosa💚💚💚. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Potli samosa💚💚💚 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potli samosa💚💚💚 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potli samosa💚💚💚 using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potli samosa💚💚💚:
  1. Prepare for making dough:
  2. Get 1 cup Maida (all-purpose flour)
  3. Make ready 1/4 tsp Salt
  4. Make ready 2-2.5 tbsp Oil or ghee
  5. Get as required Oil - to fry samosas
  6. Get for stuffing:
  7. Make ready 4 Potatoes medium (boiled and mashed)
  8. Take 1 tsp Ginger garlic paste
  9. Make ready 1 Green chilli (finely chopped)
  10. Prepare 1/4 tsp Salt or as your taste
  11. Prepare 1/4 tsp Kashmiri red chilli powder
  12. Get 1/4 tsp Turmeric powder
  13. Take 1/4 tsp Roasted coriander crushed
  14. Make ready 1/4 tsp Chilli flakes
  15. Prepare 1/4 tsp Garam masala powder
  16. Take 2 tbsp coriander leaves (finely chopped)
  17. Make ready some thin coriander stems or green onion
Steps to make Potli samosa💚💚💚:
  1. For dough : Add salt and oil in maida (all-purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes..
  2. Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green
  3. Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes..
  4. Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready..
  5. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin..
  6. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully..
  7. Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas..
  8. Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce..

So that’s going to wrap it up with this special food potli samosa💚💚💚 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!