Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon coriander almond soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon coriander almond soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon coriander almond soup is something which I have loved my whole life. They are fine and they look fantastic.
How to make Lemon Coriander Soup Recipe. To begin making the Lemon Coriander Soup Recipe, keep all the ingredients ready. In a saucepan, heat oil on medium flame, add ginger and garlic and saute for a couple of minutes, once fried add in the onions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon coriander almond soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon coriander almond soup:
- Make ready 1 cup carrot finely chopped
- Prepare 1 cup cabbage finely chopped
- Make ready 1 cup green peas
- Get 1 onion
- Prepare 1 tbsp garlic finely chopped
- Make ready 1 tbsp ginger finely chopped
- Take 2 green chillies finely chopped
- Get 1 cup coriander leaves finely chopped
- Prepare 1 tbsp coriander stems
- Make ready 12-15 almonds
- Prepare 2 tsp salt
- Get 2-3 tbsp cornflour
- Prepare 2-3 lime juice
- Take 1-2 tbsp soya sauce
- Prepare 1 tsp white pepper
- Get 1 tbsp oil
- Get 1 litre veg stock/hot water
Use veggies to the soup and the left-over stock for the soup broth. Saute: Finely chop the veggies and cook them in butter over low-medium heat. Add all the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Lemon coriander soup with step by step photos.
Steps to make Lemon coriander almond soup:
- Wash, clean and chop the veggies. Separate the coriander leaves from it's stems. Chop the stems finely.
- Heat a wok add garlic, ginger, and green chillies. Saute them for a minute. Add onions. Coriander stems. Cook for another minute.
- Add veg stock or hot water. (I used hot water). Now add the veggies one by one. Add the coriander leaves. Cook for sometime. Add soya sauce. Let it boil. Add salt.
- In a small vessel make a mixture of cornflour and water. Pour the mixture into the wok. Allow it to boil for some more time.
- Lastly add the lime juice, switch off the gas. Remove the soup in a bowl and add white pepper powder. Mix and serve hot hot soup.
- Enjoyed the hot yummy soup. Was raining too here.
It is a clear vegetable soup flavored with lemon and coriander leaves. Lemon adds to the tangy taste and coriander leaves give subtle citrus notes in this vegetable soup. A bowl of lemon and coriander soup can make all that cough blues go away from you in heavy monsoons or in a cold biting weather. The lemon coriander soup recipe was on my mind ever since I tried this soup at a restaurant. I told my husband it is so good and seems so easy to make.
So that is going to wrap it up with this exceptional food lemon coriander almond soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
