Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lotus stem instant pickle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus Stem Instant Pickle is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lotus Stem Instant Pickle is something which I’ve loved my whole life. They are nice and they look fantastic.
Lotus stem pickle recipe is a very easy Indian pickle recipe to make at home. It's healthy because Lotus stem is rich in calcium, iron, and fiber. Peel and cut lotus stems into round slices and boil till half tender.
To get started with this recipe, we must prepare a few ingredients. You can have lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Stem Instant Pickle:
- Get 1 lotus stem
- Take 2 lemon juice
- Make ready 1 tsp salt
- Prepare 1 tsp ginger julians
- Make ready 2 green chilli chopped
It is a great way to enjoy Lotus stem throughout the winter period. Put on a strainer or keep in the sun, till dry. Mix salt, red chili pepper, mustard powder and turmeric together. Put the pickle in a jar.
Steps to make Lotus Stem Instant Pickle:
- First wash lotus stem properly. cut into slices. again wash.
- Put it in a bowl. Add adrak, mirch, salt and lenon juice.
- Mix them and put them in a container.You can add vinegour instead of lemon.
- Pickle is ready.
Heat oil and let it cool. Pour the oil over the pickle. Add the lotus stem roundels and toss well. Bottle in a sterilised glass jar. Press the ingredients in the jar lightly, using a spoon so that the lotus stem roundels are completely immersed in oil.
So that’s going to wrap it up for this exceptional food lotus stem instant pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
