Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken diwani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Diwani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Diwani is something that I’ve loved my whole life.
This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. I can't imagine it without the sour cream. LOL I prefer using fresh broccoli, only because I think frozen adds more water content in the end result, but either is fine.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken diwani using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Diwani:
- Get 450 gm chicken boneless
- Prepare 2 Onion chopped
- Prepare 2 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 6 stem thyme
- Make ready to taste Salt
- Take 1 tsp Sugar
- Make ready 1 cup Curd
- Get 1 tomato puree
- Take 1 tsp turmeric powder
- Take 2 green chilli chopped
- Make ready 1 cup Water
- Make ready 2 tbsp kasuri methi
- Make ready 4 tbsp oil
- Make ready 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Get 6 cashew nuts paste
Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. I know that Chicken Divan does not have rice in it, but the rice would add a nice nutty texture and flavor, while absorbing some of the excess salt.
Instructions to make Chicken Diwani:
- Marinate the chicken with salt, turmeric powder, curd, ginger,garlic paste, kasuri methi and 1 tbsp oil mix well, cover it and keep aside for 15 minutes.
- Heat oil in a kadai add onion cook for 5 minutes, then add garlic paste 1 tsp cook for 1 minute. Then add cumin powder, tomato puree, chilli, salt to taste, sugar and thyme cook for 5 minutes then discard the thyme then add marinated chicken and mix well and cover and cook for 10 minutes in a slow flame.Then check the chicken, when turns tender, add cashew nuts paste and water, mix well.
- Again cook for 5 minutes, serve hot with steam rice and roti.
Canned soup in the sauce gives this an artificial taste. I'll do the the work and make the "old fashioned" recipe. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup.. Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation.
So that’s going to wrap it up for this exceptional food chicken diwani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
