Beealoo tikki
Beealoo tikki

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beealoo tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beealoo tikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beealoo tikki is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beealoo tikki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beealoo tikki:
  1. Get 150 gms bee(Lotus stem)
  2. Make ready 200 gms potatoes
  3. Prepare 150 gms Besan
  4. Take 5 green chillies
  5. Get 2 tbsp Ginger garlic paste
  6. Prepare 1 bread piece/ 2 tsp cornflour
  7. Take 1 tsp Soda, Salt
  8. Prepare Corrriander leaves little
  9. Get All Spices
  10. Make ready Oil for frying
Instructions to make Beealoo tikki:
  1. Firstly boil Bee in a Cooker for 4/5 whistles with little salt and 1/2 spoon Oil,apinch Soda in it.then boil Potatoes
  2. In a vessel mash boil Bee,add salt, kalimirch powder,1/2 tsp garam masala powder, keep aside, then in big bowl put mashed potatoes,add salt,all Spices, grated bread/cornflour, chopped coriander leaves and keep aside
  3. Make potatoes mixture, tikki like basket and put little bee mixture and make ball/ tikki shape. In a big bowl make batter of Besan add little Red chilli powder,haldi,1/2 tsp Soda (baking soda),, Salt and make medium batter,dip each tikki in it,and fry till it becomes brown in colour
  4. Lastly fry all beealoo tikki and serve with green chutney ya sauce, yummy it taste

So that’s going to wrap this up for this special food beealoo tikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!