Beans in coconut sauce aka maharagwe ya nazi
Beans in coconut sauce aka maharagwe ya nazi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beans in coconut sauce aka maharagwe ya nazi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beans in coconut sauce aka maharagwe ya nazi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beans in coconut sauce aka maharagwe ya nazi is something that I have loved my entire life.

Boil the soaked kidney beans until almost tender, then drain and discard the water (or use it in soups, very nutritious). Heat oil in a pan, add the onions and fry until softened. Next add the chopped tomatoes, garlic, green chillies, spices and salt.

To begin with this particular recipe, we must prepare a few components. You can cook beans in coconut sauce aka maharagwe ya nazi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beans in coconut sauce aka maharagwe ya nazi:
  1. Take Ingredients
  2. Make ready Onions
  3. Get Tomatoes
  4. Get Ginger garlic paste
  5. Make ready Green hoho
  6. Prepare Grated carrots
  7. Make ready Dhania stems
  8. Take Garam masala
  9. Make ready Royco
  10. Prepare cubes Knorr
  11. Make ready Coconut creme

Beans in coconut sauce aka maharagwe ya nazi. I find it super awesome delicious and healthy when I blend leftovers to thicken stews. First, the flavours have had a chance to 'marinate' some more overnight or for a few days so it acts as a flavour improver, and also it is. This recipe is full of flavor and good things in life; beans, coconut milk and seasoning.

Steps to make Beans in coconut sauce aka maharagwe ya nazi:
  1. In your cooking pan,add some oil,then onions and fry until almost golden brown.
  2. Add in the dhania stems and let it cook while u stir. Now add the hoho and carrots. Fry for a few minutes and add in your tomatoes and the ginger garlic paste.
  3. Let them cook until the tomatoes release their juices. Add in your spices and a little water,mix and cover. Let it simmer for a couple of minutes.
  4. Now uncover and add in your pre boiled beans. I used yellow beans. Add salt and a little water. Give it one mix and let it cook.
  5. Then add your coconut milk,stir and cover for a minute. Add your dhania leaves and mix well then your beans are ready.
  6. I served mine with Rice and guacamole. Enjoy.1.

Honestly, Maharagwe Ya Nazi (Beans in Coconut Milk) is one of my favorite meatless recipes ever 😀 The national dish of Tanzania is Ugali na Maharage ya nazi (Maize meal with beans cooked in coconut milk). When half cooked, throw out all water, wash under running cold water and put on low fire. Maharage Ya Nazi/ Kidney Beans in Coconut Milk - Mayuri's Jikoni. Want to learn a dish from Kenya? Then check out maharage ya nazi.

So that is going to wrap this up for this exceptional food beans in coconut sauce aka maharagwe ya nazi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!